Ingredients 2 tbsp vegetable oil, plus 1 tsp 3 skinless chicken breast, cut into long strips ½ tsp Chinese five-spice powder 2 tbsp ...
Thai Prawns with Pineapple & Green Beans
Ingredients 1 tbsp vegetable oil 2 lemongrass stalks, tough outer leaves removed, the rest finely chopped thumb-sized piece ginge...
Thick Butternut Mulligatawny
Ingredients 2 tbsp olive or rapeseed oil 2 onion, finely chopped 2 dessert apple, peeled and finely chopped 3 celery sticks, fi...
Split Peas and Vegetable Soup with Quinoa
Split peas are almost like our dals and they taste like regular dry green peas. We love the taste of these in soups. I usually make very s...
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