Recipes : Thai Prawns with Pineapple & Green Beans
Thai Prawns with Pineapple & Green Beans
Ingredients
1 tbsp vegetable oil
2 lemongrass stalks, tough outer leaves removed, the rest finely chopped thumb-sized piece ginger, shredded
100g fresh pineapple chunks
100g green bean
100g whole cherry tomato
200g raw king prawn small pack Thai basil leaves or regular basil leaves
For the sauce
4 tbsp lime juice, plus wedges to serve
2 tbsp liquid chicken stock
1 tbsp fish sauce
1 tbsp soft brown sugar
Method
Mix the sauce ingredients together in a small bowl. Set aside.
Heat the oil in a large wok. Sauté the lemongrass and ginger until golden. Add the pineapple, beans and cherry tomatoes, and stir-fry for 3-5 mins until the beans are just cooked. Add the prawns and the sauce. Stir-fry for another 3-5 mins until the prawns are cooked, then throw in most of the basil leaves. Serve with lime wedges and the remaining basil leaves scattered over.

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